Food Kiosk Service Crew

About the job

全职，每周五天。负责备餐、操作厨房设备，并保持档口清洁及库存充足。

Full-time, five days a week. Prepare food, operate kitchen equipment and keep the kiosk clean and stocked.

Sepenuh masa, lima hari seminggu. Sediakan makanan, kendalikan peralatan dapur dan pastikan kiosk bersih serta stok mencukupi.

Requirements

• 有餐饮经验者优先，可接受培训。

• Food-service experience is preferred
• training is available.

• Pengalaman khidmat makanan diutamakan
• latihan disediakan.

Benefits

• 员工餐、医疗和牙科福利及年度绩效奖金。

• Staff meals, medical and dental benefits, and annual performance bonus.

• Makanan staf, faedah perubatan dan pergigian serta bonus prestasi tahunan.